Our Story
A Home Kitchen That Delhi Fell in Love With
It started the way the best things do — with a craving that couldn't be satisfied anywhere in the city. Authentic Gujarati farsan, the kind that tasted like it was made at home, was nowhere to be found in Gurugram.
So we made it ourselves. A small stall in Sector 56, recipes passed down through generations, a queue that stretched around the corner within weeks.
What started as a humble street-side venture is now a beloved cloud kitchen serving two locations across Gurugram — recognised by Hindustan Times, awarded by Britannia, and celebrated by food bloggers.
But the heart of it remains the same: real food, made with love, delivered to your door.
"A small kiosk that sells Gujarati farsan has customers waiting and is sold out within an hour."
— Gurgaon Food Freak
